Miso Coconut Carrot Soup
This vegan coconut carrot soup is warm, comforting, silky smooth and loaded with great flavor thanks to the miso. I have a group of girls I meet with every couple of months (in soup season). We all...
View ArticleTofu and Squash Buddha Bowl
Get on board with this squash Buddha bowl loaded with tofu and veggie atop delicious coconut rice. I think there are two ways to look at what has become known as a “Buddha Bowl” … 1. Trendy Instagram...
View ArticleMascarpone and Chorizo Jalapeño Poppers
An ode to Tex-Mex foods, these Jalapeño Poppers are loaded with chorizo and mascarpone to cool things down. I need to talk a little bit about where I’m originally from, the Midwest. Being from that...
View ArticleTurmeric Cauliflower and Creamy Avocado-Yogurt Sauce
As a side dish or light lunch, this turmeric cauliflower is roasted in whole steak slices an served with an easy avocado-yogurt sauce. A bright, flavorful, veggie meal. Last weekend I was trying to...
View ArticleGrilled Chicken Yakitori Bowls
These grilled chicken yakitori bowls are topped with the meat skewers, sautéed greens and cucumber salad. A blissful bowl of flavors. I think Japanese food might be my “desert island cuisine” – you...
View ArticleCrispy Tofu and Sesame Noodles
A classic crispy tofu dish that is good anytime of the year. This baked tofu is served over flavorful sesame noodles Tofu noodles are something that always sounds good to me. I’m not sure why. But no...
View ArticleEasy Mini Quiches
For breakfast, lunch or dinner, these mini quiches are a delight for the eyes and tastebuds. Serve with a side salad for a delicious meal. I have been craving quiche lately. But I didn’t want a whole...
View ArticleRefreshing Watermelon Margaritas
These refreshing watermelon margaritas are about to be the drink of the summer. I’ve been seeing a lot of delicious watermelon cocktail inspiration around town. On our wedding anniversary, we had some...
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